Spice and Plantation Trails of Kozhikode
Spice and Plantation Trails of Kozhikode
Spice and Plantation Trails of Kozhikode
Spice and Plantation Trails of Kozhikode

Spice and Plantation Trails of Kozhikode

Kerala

5 Days and 4 Nights

Starting from 21000

-14% 18000

What will you experience

Hotel

Hotel

Meals

Meals

Tour Guide

Tour Guide

Transportation

Transportation

Adventure

Adventure

About the trip

Discover the aromatic world of spices in Kozhikode, Kerala. This immersive journey takes you through vibrant plantations where you’ll learn about various spices like cardamom, pepper, and cloves. Enjoy guided tours of historic sites, savor local delicacies, and experience the rich culture of Kerala. Perfect for nature lovers and culinary enthusiasts alike, this tour promises a unique blend of adventure and education.

Quick Info

  • Duration: 5 Days / 4 Nights
  • Location: Kozhikode, Kerala
  • Best Time to Visit: October to March
  • Difficulty Level: Easy
  • Suitable for: Families, Couples, Solo Travelers, Groups

Highlights

  • Explore lush spice plantations and experience the local flora.
  • Guided tours of historical sites in Kozhikode, including old forts and markets.
  • Engage with local farmers and learn about traditional farming practices.
  • Sample authentic Kerala cuisine and spices.
  • Scenic drives through picturesque landscapes.

Itinerary

Day 1 :   Arrival at Kozhikode

  • Arrival at Kozhikode airport.
  • Transfer to the hotel for check-in.
  • Evening visit to the Kozhikode Beach and local markets.

Day 2 :   Spice Plantation Tour

  • Breakfast at the hotel.
  • Full-day guided tour of spice plantations.
  • Lunch at a local restaurant.
  • Return to the hotel for relaxation.

Day 3 :   Cultural Exploration

  • Breakfast at the hotel.
  • Visit to historic sites: Kozhikode Fort and Mananchira Square.
  • Traditional Kerala lunch.
  • Evening cultural show (optional).

Day 4 :   Culinary Experience

  • Breakfast at the hotel.
  • Cooking class focusing on Kerala cuisine, including spice usage.
  • Lunch featuring dishes prepared in the cooking class.
  • Leisure time in the afternoon.

Day 5 :   Departure

  • Breakfast at the hotel.
  • Last-minute shopping for spices and handicrafts.
  • Transfer to Kozhikode airport for departure.

Things to Carry

  • Comfortable clothing and footwear
  • Sunscreen and sunglasses
  • Water bottle
  • Camera for capturing memories
  • A notepad for jotting down cooking tips and spice information
  • Light rain gear (if visiting during the monsoon season)

Inclusions

  • Accommodation in a 3-star hotel
  • Daily breakfast and selected meals
  • Guided tours and entrance fees
  • Cooking class with a local chef
  • Transportation during the tour (private vehicle)
  • Travel insurance

Exclusions

  • Airfare and airport taxes
  • Personal expenses (shopping, tips)
  • Meals not mentioned in the itinerary
  • Any additional activities not specified in the itinerary

FAQs

What is the best time to visit Kozhikode for this tour?

The ideal time to visit is between October and March when the weather is pleasant and conducive for plantation tours.

What types of spices will we see during the tour?

You will see a variety of spices, including cardamom, pepper, cinnamon, cloves, and vanilla, along with other local flora.

Are meals included in the package?

Yes, breakfast and selected meals are included in the package, specifically during guided tours and cooking classes.

Is the tour suitable for children and elderly travelers?

Yes, the tour is designed to be family-friendly and is suitable for travelers of all ages, with easy-paced activities.

What should I wear during the plantation tour?

Comfortable, breathable clothing and sturdy footwear are recommended, along with sunscreen and a hat for sun protection.

Is transportation provided during the tour?

Yes, a private vehicle will be provided for all transportation needs during the tour.

Do I need to bring any special equipment for the cooking class?

No special equipment is needed. All necessary materials and ingredients will be provided during the cooking class.

What if I have dietary restrictions?

Please inform us of any dietary restrictions or preferences at the time of booking, and we will do our best to accommodate your needs.

How can I book the tour?

You can book the tour through our website or by contacting our customer service for assistance with reservations.

What is the cancellation policy?

Cancellations made at least 14 days before the tour date will receive a full refund. Cancellations made within 14 days may incur charges. Please check our detailed cancellation policy at the time of booking.

Policies

Confirmation Policy

  • Payments can be made either all at once or in 4 parts.
  • After processing the booking amount, you will receive an email regarding your booking confirmation.
  • Once you have paid 100% of the amount for your booking, you will receive an invoice containing all the information about the trip.

Payment Terms Policy

  • Booking amount: 4,000/-
  • 30 days before the trip departure: 50% of the total cost.
  • 20 days before the trip departure: 70% of the total cost.
  • 10 days before the trip departure: 100% of the total cost.

Cancellation Policy

  • Cancellations made before 30 days from the date of travel will result in a charge of 20% of the total trip cost.
  • Cancellations made between 15 to 30 days from the date of travel will result in a charge of 50% of the total trip cost.
  • Cancellations made between 5 to 15 days from the date of travel will result in a charge of 70% of the total trip cost.
  • Cancellations made between 0 to 5 days from the date of travel will result in a charge of 100% of the total trip cost.

Refund Policy

  • Refund amount will be processed within 15 business working days
  • All applicable refunds will be done via Bank Transfer only.

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