8 Days Kerala Culinary Tour
8 Days Kerala Culinary Tour
8 Days Kerala Culinary Tour
8 Days Kerala Culinary Tour

8 Days Kerala Culinary Tour

Kerala

7 Night 8 Days

Starting from 240000

-17% 200000

What will you experience

Adventure

Adventure

Bonfire Night

Bonfire Night

Hotel

Hotel

Live Music

Live Music

Meals

Meals

Tour Guide

Tour Guide

Happy Face

Happy Face

About the trip

Embark on a culinary journey through Kerala, the land of spices, and experience the rich flavors and vibrant food culture that define this region. This tour is designed for food enthusiasts who wish to explore the traditional cuisine of Kerala, from the coastal seafood dishes to the vegetarian feasts of the highlands. Participate in hands-on cooking classes, visit spice plantations, enjoy meals with local families, and explore vibrant markets. This tour also includes cultural experiences that complement your culinary adventures, offering a holistic view of Kerala's food, culture, and traditions

Highlights

  • Authentic Cooking Classes: Learn to cook traditional Kerala dishes from local chefs.
  • Spice Plantation Visits: Explore Kerala’s famous spice plantations and learn about the cultivation of spices like pepper, cardamom, and cloves.
  • Seafood Delicacies: Enjoy fresh seafood cooked in traditional Kerala style along the coastal regions.
  • Home-Cooked Meals: Experience the warmth of Kerala hospitality with meals in local homes.
  • Market Tours: Visit bustling local markets to discover exotic ingredients and spices unique to Kerala.
  • Traditional Sadhya: Relish the famous Kerala Sadhya, a grand vegetarian feast served on a banana leaf.
  • Backwater Dining: Enjoy a unique dining experience on a houseboat cruising through Kerala’s serene backwaters.
  • Cultural Performances: Complement your culinary journey with traditional dance performances like Kathakali and Mohiniyattam.

Itinerary

Day 1 :   Arrival in Kochi

  • Arrival at Kochi International Airport.
  • Check-in at the hotel.
  • Evening walk through the historic streets of Fort Kochi.
  • Welcome dinner featuring Kerala’s signature dishes.
  • Overnight stay in Kochi

Day 2 :   Kochi - Cooking Class & Market Visit

  • Breakfast at the hotel.
  • Morning visit to a local market to buy fresh ingredients.
  • Cooking class with a local chef, preparing traditional Kerala dishes.
  • Lunch with the dishes you’ve prepared.
  • Afternoon visit to Mattancherry Spice Market and Jewish Synagogue.
  • Evening Kathakali dance performance.
  • Overnight stay in Kochi.

Day 3 :   Kochi - Munnar (Spice Plantation)

  • Breakfast at the hotel.
  • Drive to Munnar (4 hours).
  • Check-in at a resort in Munnar.
  • Visit a spice plantation: Learn about the cultivation and harvesting of spices.
  • Traditional Kerala dinner at the resort.
  • Overnight stay in Munnar.

Day 4 :   Munnar - Thekkady

  • Breakfast at the resort.
  • Drive to Thekkady (3 hours).
  • Visit a tea estate and learn about the tea-making process.
  • Cooking demonstration focusing on highland cuisine.
  • Visit a spice garden in Thekkady.
  • Evening at leisure to explore the local markets.
  • Overnight stay in Thekkady.

Day 5 :   Thekkady - Kumarakom (Backwater Experience)

  • Breakfast at the hotel.
  • Drive to Kumarakom (3.5 hours).
  • Check-in at a backwater resort.
  • Traditional lunch served on a banana leaf.
  • Evening sunset cruise on the backwaters.
  • Enjoy a dinner featuring local fish delicacies.
  • Overnight stay in Kumarakom.

Day 6 :   Kumarakom - Alleppey (Houseboat Cruise)

  • Breakfast at the resort.
  • Transfer to Alleppey.
  • Board a traditional Kerala houseboat for an overnight cruise.
  • Learn to cook Kerala dishes on the houseboat with a local chef.
  • Enjoy a meal on board as you cruise through the serene backwaters.
  • Overnight stay on the houseboat.

Day 7 :   Alleppey - Thiruvananthapuram

  • Breakfast on the houseboat.
  • Drive to Thiruvananthapuram (3.5 hours).
  • Check-in at a hotel in Thiruvananthapuram.
  • Visit Padmanabhaswamy Temple and nearby markets.
  • Dinner featuring Kerala’s coastal cuisine.
  • Overnight stay in Thiruvananthapuram.

Day 8 :   Departure

  • Breakfast at the hotel.
  • Visit to a local family for a final cooking demonstration and lunch.
  • Transfer to Thiruvananthapuram International Airport for departure.

Things to Carry

  • Comfortable walking shoes
  • Lightweight, breathable clothing
  • Sun hat or cap
  • Sunglasses
  • Sunscreen
  • Reusable water bottle
  • Insect repellent
  • Personal medications
  • Travel adapter and chargers
  • Camera with extra batteries/memory cards
  • Copies of travel documents (passport, visa, itinerary)
  • Power bank
  • Small backpack or daypack
  • Cash in local currency (Indian Rupees)
  • Notebook and pen (for taking notes during cooking classes)
  • Reusable shopping bag (for market purchases)
  • Hand sanitizer and face mask
  • Lightweight rain jacket or travel umbrella
  • Snacks or energy bars
  • Travel-sized toiletries and personal hygiene items

Inclusions

  • Accommodation in selected hotels/resorts (7 nights).
  • Daily breakfast and selected meals as per itinerary.
  • All transportation in a private air-conditioned vehicle.
  • Experienced English-speaking guide.
  • Cooking classes and demonstrations as per itinerary.
  • Market tours and spice plantation visits.
  • Houseboat cruise with meals.
  • Cultural performances.
  • All applicable taxes and service charges.

Exclusions

  • Airfare to and from Kerala.
  • Visa fees (if applicable).
  • Personal expenses like laundry, phone calls, tips, etc.
  • Travel insurance.
  • Any meals not mentioned in the itinerary.
  • Any additional activities or excursions not mentioned in the itinerary.
  • Gratuities for guides and drivers.

FAQs

What is the best time to take this culinary tour?

The best time to visit Kerala for this tour is from October to March, when the weather is pleasant and suitable for both sightseeing and culinary activities.

Is this tour suitable for vegetarians?

Yes, the tour offers a variety of vegetarian options, including the traditional Kerala Sadhya, and can be tailored to suit vegetarian preferences.

Can dietary restrictions be accommodated?

Yes, we can accommodate most dietary restrictions, including gluten-free and vegan options. Please inform us in advance.

Do I need prior cooking experience to join the cooking classes?

No prior cooking experience is required. The classes are designed for all skill levels, from beginners to seasoned cooks.

Are children allowed on this tour?

Yes, children are welcome on this tour. However, parents should consider the suitability of the itinerary based on their children's interests.

Will I be able to buy spices during the tour?

Yes, you will have opportunities to purchase spices during visits to local markets and spice plantations.

What should I wear during the cooking classes?

Comfortable, casual clothing is recommended. Aprons will be provided during the cooking classes.

Is the houseboat cruise safe?

Yes, the houseboat cruise is safe, and all necessary safety measures are in place. The houseboats are equipped with modern amenities for your comfort.

Can I customize the itinerary?

Yes, the itinerary can be customized to suit your preferences. Please contact us to discuss your specific requirements.

What is the cancellation policy?

Each tour package reservation have its own fixed cancellation policy. It is your responsibility to review and understand the cancellation policy for each reservation before confirming your booking. This tour package cancellation policy are as follows:- - If cancellation is done 30 days before the service start date then 10% of the total package cost will be charged as a cancellation fee - If cancellation is done between 15 to 30 days before the service start date then 30% of the total package cost will be charged as a cancellation fee - If cancellation is done between 07 to 15 days before the service start date then 50% of the total package cost will be charged as a cancellation fee - If cancellation is done between 03 to 07 days before the service start date then 90% of the total package cost will be charged as a cancellation fee - If cancellation is done during or between 0 to 03 days before the service start date then 100% of the total package cost will be charged as a cancellation fee Refunds: If you need to cancel a reservation, any applicable refunds will be processed according to the cancellation policy in effect. Refunds, if applicable, will be issued to the UA wallet on our website associated with your mail ID which was used for the booking. This amount can be used to book any services with us in the future within 2 years from the date it has been issued. After 2 years this amount will be expired and can not be used. Learn More: https://universaladventures.in/payment-and-cancellation-policy

Policies

Confirmation Policy

  • Payments can be made either all at once or in 4 parts.
  • After processing the booking amount, you will receive an email regarding your booking confirmation.
  • Once you have paid 100% of the amount for your booking, you will receive an invoice containing all the information about the trip.

Payment Terms Policy

  • Booking amount: 4,000/-
  • 30 days before the trip departure: 50% of the total cost.
  • 20 days before the trip departure: 70% of the total cost.
  • 10 days before the trip departure: 100% of the total cost.

Cancellation Policy

  • Cancellations made before 30 days from the date of travel will result in a charge of 20% of the total trip cost.
  • Cancellations made between 15 to 30 days from the date of travel will result in a charge of 50% of the total trip cost.
  • Cancellations made between 5 to 15 days from the date of travel will result in a charge of 70% of the total trip cost.
  • Cancellations made between 0 to 5 days from the date of travel will result in a charge of 100% of the total trip cost.

Refund Policy

  • Refund amount will be processed within 15 business working days
  • All applicable refunds will be done via Bank Transfer only.

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