Kerala Culinary Journey
Kerala
7 Days and 6 Nights
Starting from ₹ 15000
-20% ₹ 12000
What will you experience
Adventure
Hotel
Meals
Tour Guide
Transportation
About the trip
Embark on a unique culinary journey through the lush landscapes of Kerala, known as "God's Own Country." This immersive tour offers a deep dive into the rich culinary heritage of the region. Engage with local chefs, discover hidden culinary gems, and enjoy hands-on cooking classes that bring Kerala's vibrant flavors to life. From exploring spice plantations to tasting traditional dishes, this journey will tantalize your taste buds and enrich your culinary skills.
Quick Info
- Duration: 7 Days / 6 Nights
- Start/End: Kochi
- Best Time to Visit: October to March
- Group Size: 10-15 participants
- Age Group: All ages welcome
Highlights
- Authentic Culinary Experiences: Participate in traditional cooking classes with local chefs.
- Farm-to-Table: Visit spice plantations and local markets to learn about Kerala's diverse ingredients.
- Cultural Immersion: Experience local festivals, art forms, and culinary traditions.
- Scenic Beauty: Enjoy breathtaking landscapes, backwaters, and beaches while exploring the region.
- Tasting Tours: Savor signature dishes, street food, and seafood in local eateries.
Itinerary
Day 1 : Arrival in Kochi
- Welcome dinner with traditional Kerala cuisine.
Day 2 : Kochi site tour
- Visit historical sites and local markets.
- Evening cooking class focusing on Kerala's vegetarian dishes.
Day 3 : Spice Plantation Visit
- Tour a spice plantation and learn about local spices.
- Lunch at the plantation and cooking demonstration.
Day 4 : Allepey backwaters
- Houseboat ride in the backwaters with a traditional lunch onboard.
- Evening free to explore local villages.
Day 5 : Cooking class and market tour
- Morning market tour for fresh ingredients.
- Afternoon cooking class with a focus on seafood dishes.
Day 6 : Cultural day
- Attend a Kathakali performance.
- Explore local street food in the evening.
Day 7 : Departure
- Farewell breakfast and reflections on the culinary journey.
Things to Carry
- Comfortable clothing and shoes for cooking classes and tours
- Reusable water bottle
- Sunscreen and sunglasses
- Camera for capturing memories
- A notebook for jotting down recipes and tips
Inclusions
- Accommodation in comfortable hotels
- All meals as per itinerary
- Guided cooking classes and tours
- Transportation during the trip
- Entry fees for all listed activities
- Professional local guide
Exclusions
- International airfare
- Personal expenses (shopping, tips, etc.)
- Travel insurance
- Any meals not mentioned in the itinerary
FAQs
What is the Kerala Culinary Journey?
The Kerala Culinary Journey is an immersive experience that explores the rich and diverse culinary traditions of Kerala, India. Participants learn about local ingredients, cooking techniques, and the cultural significance of various dishes.
Who can participate in this journey?
This culinary journey is suitable for food enthusiasts of all skill levels, from beginners to experienced cooks. Whether you're interested in traditional cooking or just want to explore new flavors, everyone is welcome!
What is Kerala cuisine known for?
Kerala cuisine is renowned for its rich flavors, use of spices, and fresh ingredients. It features a variety of vegetarian and non-vegetarian dishes, with coconut being a staple ingredient.
What are some must-try dishes in Kerala?
Key dishes include Kerala Sadya (a traditional feast), Fish Moilee, Appam with Stew, Puttu and Kadala, and various curries like Chicken or Mutton Curry. Don’t forget the delicious desserts like Payasam!
Is Kerala cuisine mostly vegetarian?
While Kerala offers a wide range of vegetarian dishes, it also has a strong tradition of seafood and meat dishes, reflecting the diverse culinary practices of its communities.
Where can I experience authentic Kerala cuisine?
You can find authentic Kerala cuisine in local restaurants, home stays, and through culinary tours that often include cooking classes and visits to local markets.
What role do spices play in Kerala cooking?
Spices are essential in Kerala cooking, adding depth and complexity to dishes. Common spices include black pepper, cardamom, cinnamon, and turmeric, which are often used in blends like garam masala.
Are there any special cooking techniques used in Kerala?
Yes, Kerala cuisine employs various techniques such as slow cooking, steaming (like in Idiyappam), and frying, which enhance the flavors and textures of the dishes.
What beverages are popular in Kerala?
Traditional beverages include coconut water, buttermilk, and various types of herbal teas. Toddy, a local palm wine, is also popular in many regions.
Can I find vegan options in Kerala?
Yes, Kerala has many vegan-friendly dishes, including various vegetable curries, rice preparations, and snacks like banana chips and appam, which can be made without dairy.
Policies
Confirmation Policy
- Payments can be made either all at once or in 4 parts.
- After processing the booking amount, you will receive an email regarding your booking confirmation.
- Once you have paid 100% of the amount for your booking, you will receive an invoice containing all the information about the trip.
Payment Terms Policy
- Booking amount: 4,000/-
- 30 days before the trip departure: 50% of the total cost.
- 20 days before the trip departure: 70% of the total cost.
- 10 days before the trip departure: 100% of the total cost.
Cancellation Policy
- Cancellations made before 30 days from the date of travel will result in a charge of 20% of the total trip cost.
- Cancellations made between 15 to 30 days from the date of travel will result in a charge of 50% of the total trip cost.
- Cancellations made between 5 to 15 days from the date of travel will result in a charge of 70% of the total trip cost.
- Cancellations made between 0 to 5 days from the date of travel will result in a charge of 100% of the total trip cost.
Refund Policy
- Refund amount will be processed within 15 business working days
- All applicable refunds will be done via Bank Transfer only.
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