A Culinary Journey Through Kerala: Must-Try Dishes and Where to Find Them

Kerala, often referred to as "God's Own Country," is not only blessed with natural beauty but also boasts a rich culinary heritage that reflects its diverse cultural influences and abundance of spices. From traditional dishes rooted in local ingredients to seafood delicacies that celebrate its coastal bounty, Kerala offers a culinary journey that delights the senses. Here’s a guide to some of the must-try dishes and where you can find them in this southwestern gem of India.

1. Appam with Stew

Where to Find It: Appam and stew are quintessential Kerala breakfast staples. You can find them at local eateries, particularly in Kochi and Thiruvananthapuram, where they are served fresh in the mornings.

What to Expect: Appam is a soft, lacy pancake made from fermented rice batter and coconut milk. It pairs perfectly with stew, a fragrant curry made with vegetables and sometimes meat or seafood, simmered in coconut milk.

2. Puttu and Kadala Curry

Where to Find It: This dish is widely available throughout Kerala, from street food stalls to upscale restaurants.

What to Expect: Puttu is a cylindrical steamed rice cake, typically served with kadala curry, a spicy black chickpea curry cooked with coconut milk and aromatic spices. The combination is a favorite breakfast or evening snack for many Keralites.

3. Kerala Parotta and Chicken Curry

Where to Find It: Parottas are a staple in Kerala’s local eateries and restaurants, especially in places like Kozhikode and Malappuram.

What to Expect: Kerala parotta is a flaky, layered flatbread made from maida (refined wheat flour) and is often paired with a spicy chicken curry. The parotta is usually shredded by hand and dipped into the flavorful curry, making it a satisfying meal.

4. Karimeen Pollichathu (Pearl Spot Fish)

Where to Find It: Coastal areas like Kochi, Alappuzha, and Kollam are renowned for their fresh seafood restaurants where you can savor this delicacy.

What to Expect: Karimeen Pollichathu is a traditional Kerala fish delicacy where pearl spot fish is marinated in a blend of spices, wrapped in banana leaf, and grilled or steamed. The banana leaf infuses the fish with a unique aroma and flavor, making it a must-try for seafood lovers.

5. Thalassery Biryani

Where to Find It: Thalassery in northern Kerala is famous for its unique style of biryani, available in local eateries and restaurants.

What to Expect: Thalassery biryani is distinct from other biryanis in India due to its use of Khaima/Jeerakasala rice, unique spice blend, and slow-cooked preparation method. It’s often served with accompaniments like raita and papad, offering a delightful blend of flavors.

6. Erachi Varutharacha Curry (Kerala Style Meat Curry)

Where to Find It: You can find this rich and flavorful meat curry in traditional Kerala restaurants and homes across the state.

What to Expect: Erachi Varutharacha Curry is a spicy meat curry made with roasted coconut and a blend of aromatic spices. It’s usually served with rice or appam and is a favorite during festive occasions and celebrations.

7. Payasam

Where to Find It: Payasam is a must-have dessert during Kerala festivals, weddings, and special occasions. It’s also available in many restaurants serving traditional Kerala cuisine.

What to Expect: Payasam is a sweet dish made from milk, rice, vermicelli, or lentils, flavored with ghee, cardamom, saffron, and sometimes nuts. It’s often served warm or chilled, offering a comforting end to a meal.

Experience Kerala’s Culinary Delights

Exploring Kerala’s culinary landscape is not just about satisfying your taste buds but also about immersing yourself in the rich cultural tapestry of the region. Whether you’re sampling street food in bustling markets or dining at a heritage restaurant overlooking the backwaters, Kerala’s cuisine promises an unforgettable gastronomic journey. Don’t miss the opportunity to savor these authentic flavors and discover why Kerala is celebrated as a paradise for food enthusiasts.

Plan your trip, pack your appetite, and get ready for a culinary adventure that will leave you craving more of Kerala’s delectable dishes.