Meghalya
4 Night 5 Days
Starting from ₹ 35000
-9% ₹ 32000
The Meghalaya Culinary Experience Tour offers a deep dive into the rich and diverse food culture of Meghalaya. This tour is perfect for food enthusiasts who wish to explore and experience the unique flavors of northeastern Indian cuisine. Through interactive cooking classes, visits to local markets, and dining experiences, you’ll get an authentic taste of Meghalaya’s culinary heritage. Coupled with the region’s natural beauty, this tour promises a flavorful and enriching journey.
What is the best time to join this culinary tour?
The best time is from October to April when the weather is pleasant and suitable for travel.
Do I need any prior cooking experience for the classes?
No prior cooking experience is needed. The classes are designed for all skill levels.
Are vegetarian options available during the tour?
Yes, vegetarian options are available, and we can accommodate dietary preferences with advance notice.
What types of dishes will be covered in the cooking classes?
The classes will cover traditional Khasi dishes such as Jadoh, Tungrymbai, and Bamboo Shoot Curry, as well as some local specialties.
Will there be opportunities to explore the local food culture beyond the planned activities?
Yes, there will be free time to explore local eateries and markets on your own.
Are the markets and farms easily accessible?
Yes, the tour includes comfortable transportation to all locations.
Is there a focus on any specific type of cuisine?
The tour focuses on Khasi, Jaintia, and Garoi cuisines.
Can the itinerary be adjusted for special dietary needs?
Yes, we can make adjustments for special dietary needs with prior notice.
What should I bring for the cooking classes?
Bring comfortable clothing and a sense of adventure. All necessary cooking equipment will be provided.
Is the tour suitable for families with children?
Yes, the tour is suitable for families, though some activities may be more engaging for adults and older children.
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